// Preferential Rate

Meat processors

B&O Tax preferential rate · RCW 82.04.260(4) · enacted 1967

All exemptions & deductions

Details

Citation
RCW 82.04.260(4)
Study reference
E1026-1
Tax type
B&O Tax
Preference type
Preferential Rate
Category
Agriculture
Year enacted
1967
End date
None scheduled

Fiscal impact (2024 study estimates)

Revenue if repealed — local ($M)
FY 2024: 0 · FY 2025: 0 · FY 2026: 0 · FY 2027: 0
Revenue if repealed — state ($M)
FY 2024: 0 · FY 2025: 28.68 · FY 2026: 33.25 · FY 2027: 35.33
Taxpayer savings — local ($M)
FY 2024: 0 · FY 2025: 0 · FY 2026: 0 · FY 2027: 0
Taxpayer savings — state ($M)
FY 2024: 29.43 · FY 2025: 31.28 · FY 2026: 33.25 · FY 2027: 35.33

CTI = confidential taxpayer information · D = unable to disclose

From the 2024 DOR Tax Exemption Study

82.04.260(4) - Meat processors Description Persons in the business of wholesaling, slaughtering, breaking, and/or processing perishable meat products receive a preferential B&O tax rate of 0.138%. The tax rate for general manufacturing is 0.484%. Purpose To provide tax relief to businesses because of a highly competitive market structure. Taxpayer ($ in millions): savings FY 2024 FY 2025 FY 2026 FY 2027 State Taxes $29.430 $31.280 $33.250 $35.330 Local Taxes $0.000 $0.000 $0.000 $0.000 Repeal of Repealing this preferential B&O tax rate would increase revenues. exemption Potential ($ in millions): revenue gains FY 2024 FY 2025 FY 2026 FY 2027 from full repeal State Taxes $0.000 $28.680 $33.250 $35.330 Local Taxes $0.000 $0.000 $0.000 $0.000 Assumptions - This repeal takes effect July 1, 2024, and impacts 11 months of collections in fiscal year 2025. - Growth rate reflects the compound annual growth rate of 6.3% based on slaughtering, breaking, and processing perishable meat historical taxable amounts. Data Sources - Department of Revenue, Excise tax data Additional Additional Information Information Category: Agriculture Year Enacted: 1967 Primary Beneficiaries: Meat processors Taxp

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